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Heidi Cooper
Heidi Cooper
3 yrs

Latest food preservation project: pumpkins. We cooked, mashed, and froze some of the pumpkin for cakes. The rest is getting canned for meals.

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Benjamin

Yummy!
· Reply · 1642449242
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Lauren Valea

That's awesome. We have so many things canned in storage we shifted to freezing our green beans and pumpkin a few years ago, mostly because we use it through the year and keeps really well in the freezer. We do can preserves (fruits) and tomatoe stuff.
· Reply · 1642470705
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