Roast vs Boil

2 w
Question

I prepare our family dinners on average 3 times a week and often have to use a recipe. I have come to understand that to get the recipe the exact same way as the publisher of the recipe planned it, I have to follow the instructions rather closely as it does matter in which order the ingredients are added and how much a specific item is siered, fried, boiled, etc. as it produces a different texture and even flavour.

So my question comes from the instruction on how to prepare the Passover lamb. In Exodus 12 we are told that it has to be roasted (tsalah), but in Deuteronomy 16 we are instructed to boil (bashal) it.

These are big differences in the instructions when looking at it from a sacrificial perspective; even if it was just for a dinner preparation it would be significant.

If we take the Scripture-only perspective, then how do we explain this?

I'm not talking from a man-mande tradition perspective, but purely from Scripture.

What is your understanding on this?

#passover #sacrifice

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