🌾 GRAIN OF THE MONTH: SPELT 🌾

Spelt is a beloved ancient grain known for its mild, nutty flavor and nourishing qualities. With a more digestible gluten structure and golden, plump berries, it’s a fresh-milling favorite for wholesome, back-to-basics baking.

Why use spelt?
✨ Packed with protein, fiber & essential minerals like iron & magnesium
✨ Easier to digest than modern wheat (though not gluten-free)
✨ Rich in niacin (vitamin B3) for heart and circulatory health
✨ High in complex carbs & B vitamins for lasting energy
✨ May offer anti-inflammatory support from plant compounds & fiber
✨ Soft, slightly sweet flour perfect for breads, muffins, and more

Do you use spelt? Let us know down below 👇 💛

#spelt #grainofthemonth #ancientgrains #freshmilledflour #nutrimill #grainmill #homebaking

🌾 GRAIN OF THE MONTH: SPELT 🌾

Spelt is a beloved ancient grain known for its mild, nutty flavor and nourishing qualities. With a more digestible gluten structure and golden, plump berries, it’s a fresh-milling favorite for wholesome, back-to-basics baking.

Why use spelt?
✨ Packed with protein, fiber & essential minerals like iron & magnesium
✨ Easier to digest than modern wheat (though not gluten-free)
✨ Rich in niacin (vitamin B3) for heart and circulatory health
✨ High in complex carbs & B vitamins for lasting energy
✨ May offer anti-inflammatory support from plant compounds & fiber
✨ Soft, slightly sweet flour perfect for breads, muffins, and more

Do you use spelt? Let us know down below 👇 💛

#spelt #grainofthemonth #ancientgrains #freshmilledflour #nutrimill #grainmill #homebaking

🌾 GRAIN OF THE MONTH: SPELT 🌾

Spelt is a beloved ancient grain known for its mild, nutty flavor and nourishing qualities. With a more digestible gluten structure and golden, plump berries, it’s a fresh-milling favorite for wholesome, back-to-basics baking.

Why use spelt?
✨ Packed with protein, fiber & essential minerals like iron & magnesium
✨ Easier to digest than modern wheat (though not gluten-free)
✨ Rich in niacin (vitamin B3) for heart and circulatory health
✨ High in complex carbs & B vitamins for lasting energy
✨ May offer anti-inflammatory support from plant compounds & fiber
✨ Soft, slightly sweet flour perfect for breads, muffins, and more

Do you use spelt? Let us know down below 👇 💛

#spelt #grainofthemonth #ancientgrains #freshmilledflour #nutrimill #grainmill #homebaking

🌾 GRAIN OF THE MONTH: SPELT 🌾

Spelt is a beloved ancient grain known for its mild, nutty flavor and nourishing qualities. With a more digestible gluten structure and golden, plump berries, it’s a fresh-milling favorite for wholesome, back-to-basics baking.

Why use spelt?
✨ Packed with protein, fiber & essential minerals like iron & magnesium
✨ Easier to digest than modern wheat (though not gluten-free)
✨ Rich in niacin (vitamin B3) for heart and circulatory health
✨ High in complex carbs & B vitamins for lasting energy
✨ May offer anti-inflammatory support from plant compounds & fiber
✨ Soft, slightly sweet flour perfect for breads, muffins, and more

Do you use spelt? Let us know down below 👇 💛

#spelt #grainofthemonth #ancientgrains #freshmilledflour #nutrimill #grainmill #homebaking

Summer Sale starts tomorrow. When friends use my affiliate link or code, you'll ’ll get an extra $20 off on top of that. Also, Harvest grain mills will be back in stock tomorrow morning. Stock is limited, and they tend to go fast, so heads up if you have been waiting.
I'll post the Sale tomorrow morning!

New episode, Restored Or Modified. Listen where you get your favorite podcasts, use the player on our homepage or here https://www.spreaker.com/show/....give-god-90-episode-
Or watch the video on You Tube