We are soon moving to North East Ohio and I would love to meet some Torah mommas. Are there any in that area? I have looked on 119 ministries but not an easy way to contact people. Some never respond to emails. Thank you.

Know well the condition of your flocks, and give attention to your herds, for riches do not last forever; and does a crown endure to all generations?
Proverbs 27:23-24 ESV

Wealth, property, and relationships don't propagate or even maintain themselves. Entropy spares no one and nothing. You must pay attention to what you value and nurture it. Know where your resources are and how they are being used.

See, guys? Corned beef! ???

#memes

"Pharaoh enslaved us, but Laban tried to destroy us." Pharaoh let the Hebrews remain a distinct people, but Laban tried to assimilate them. In the long run, Israel prospered in both cases. No plan of man can thwart the plan of God. #vayetzei #torah

To a devout Jew, a Messianic believer looks very much like Laban trying to assimilate them. "Be one of us!" But this is a misconception. Torah-keeping believers in Yeshua want to encourage Torah-keeping among Jews and all people. We want them to become purified Jews with more Torah and less Babylon. Yeshua is a Jew, after all.

ALWAYS remember that we are grafted into Israel NOT the other way around. "To the Jew 1st..."

Check out this amazing list of parallels between the stories of Laban and Pharaoh: https://soilfromstone.blogspot.....com/2018/11/themati

Good Morning and Happy Thanksgiving!

Cause this day is in memory of how God used the natives of this land to keep those pilgrims alive.
So this Mono/Chukchansi Indian plans on feasting! ?️??

#happythanksgiving

PANCAKES!!!

This pancake recipe is for a nice stretchy pancake (almost like crepes, but normal thickness) that has a little bit of a tang.

Makes about 45 pancakes and takes about 2 hours to fry so you can make half a batch for a quick treat.

Ingredients:
¼ cup Cooking Oil
8 cups Cold Water
6 Eggs
2.5 tsp Vanilla extract
2 Tbsp Vinegar

2 tsp Salt
3 tsp Baking Powder
6 cups Flour

Cinnamon sugar sprinkling:

1 cup white sugar
2 tsp cinnamon powder

Method:

1. Mix the wet ingredients together, but only 4 cups of water at first.
2. Add the wet mix little by little to the dry ingredients while stirring.
3. Add the last 4 cups of water and mix well.
4. Important: Sift the mixture twice to remove all lumps.
5. Let the batter stand for 2 hours before frying.
6. Fry in a lightly oiled frying pan. If the pancakes stick too much then add a little bit (1 Tbsp or 2) of extra oil to the batter and mix in.

Tip:
After sprinkling and rolling the pancakes put it on a plate and cover it so that the steam can further soften the pancakes.

#recipes #desert #pancake

PANCAKES!!!

This pancake recipe is for a nice stretchy pancake (almost like crepes, but normal thickness) that has a little bit of a tang.

Makes about 45 pancakes and takes about 2 hours to fry so you can make half a batch for a quick treat.

Ingredients:
¼ cup Cooking Oil
8 cups Cold Water
6 Eggs
2.5 tsp Vanilla extract
2 Tbsp Vinegar

2 tsp Salt
3 tsp Baking Powder
6 cups Flour

Cinnamon sugar sprinkling:

1 cup white sugar
2 tsp cinnamon powder

Method:

1. Mix the wet ingredients together, but only 4 cups of water at first.
2. Add the wet mix little by little to the dry ingredients while stirring.
3. Add the last 4 cups of water and mix well.
4. Important: Sift the mixture twice to remove all lumps.
5. Let the batter stand for 2 hours before frying.
6. Fry in a lightly oiled frying pan. If the pancakes stick too much then add a little bit (1 Tbsp or 2) of extra oil to the batter and mix in.

Tip:
After sprinkling and rolling the pancakes put it on a plate and cover it so that the steam can further soften the pancakes.

#recipes #desert #pancake

PANCAKES!!!

This pancake recipe is for a nice stretchy pancake (almost like crepes, but normal thickness) that has a little bit of a tang.

Makes about 45 pancakes and takes about 2 hours to fry so you can make half a batch for a quick treat.

Ingredients:
¼ cup Cooking Oil
8 cups Cold Water
6 Eggs
2.5 tsp Vanilla extract
2 Tbsp Vinegar

2 tsp Salt
3 tsp Baking Powder
6 cups Flour

Cinnamon sugar sprinkling:

1 cup white sugar
2 tsp cinnamon powder

Method:

1. Mix the wet ingredients together, but only 4 cups of water at first.
2. Add the wet mix little by little to the dry ingredients while stirring.
3. Add the last 4 cups of water and mix well.
4. Important: Sift the mixture twice to remove all lumps.
5. Let the batter stand for 2 hours before frying.
6. Fry in a lightly oiled frying pan. If the pancakes stick too much then add a little bit (1 Tbsp or 2) of extra oil to the batter and mix in.

Tip:
After sprinkling and rolling the pancakes put it on a plate and cover it so that the steam can further soften the pancakes.

#recipes #desert #pancake