Thought for Today: Monday June 20:
When you cannot sense what YHVH is up to, may you trust even more His Heart towards you. When your journey is different than you would choose, may you see His invitation to make you new. When storms are raging overhead, may you know – with everything in you – those new mercies are on the other side. And when you tempted to overstate your problems and understate His Promises, may you step back and find footing again. On Moshiach, the Solid Rock you stand, all other ground is quicksand. Embrace a very blessed and joy-perspective day.
As Father’s Day draws to a close, I wanted to share some cool lessons I learned from my dad.
https://homeschoolingtorah.com/character-training/
"Cheyenne girls taking care of their deerskin dolls and arranging their small tipis in a circle just as their elders did in the big camp."
truewestmagazine.com/american-
#nativeamerican #history #makesocialmediafunagain
This man. What an amazing gift he is! He took my broken heart and held it and loved on me and my sweet girls. He gave me a beautiful son, and he’s loved me and pursued me, been a good supplier and protector of our family, through thick and thin. We haven’t had it the easiest, but I know we wouldn’t have wanted to go through anything we’ve been through and will go through without each other! He is my gorgeous best friend, my confidant, and my life partner!
Happy Father’s Day, Baby! You mean more than the world to me! ♥️
It’s been a busy weekend! I made cinnamon rolls for the family Fathers’ Day brunch, a grilled sirloin with comfort sides for dinner for my man, and then peach cobbler for us for dessert! Yum. ?
It’s been a busy weekend! I made cinnamon rolls for the family Fathers’ Day brunch, a grilled sirloin with comfort sides for dinner for my man, and then peach cobbler for us for dessert! Yum. ?
It’s been a busy weekend! I made cinnamon rolls for the family Fathers’ Day brunch, a grilled sirloin with comfort sides for dinner for my man, and then peach cobbler for us for dessert! Yum. ?
It’s been a busy weekend! I made cinnamon rolls for the family Fathers’ Day brunch, a grilled sirloin with comfort sides for dinner for my man, and then peach cobbler for us for dessert! Yum. ?
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